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World Tour Subscription Box
★★★★★
$39.00/mo
🌍
4–5 Fresh Tins Every MonthRetail value $50–65. You pay $39. That's 25–40% off.
Every month, our sourcing team picks one region of the world and curates 4–5 spices that define that cuisine. Fresh roasted within the week, shipped with a full recipe guide and detailed sourcing notes. December was Morocco. January was the Malabar Coast. Next month: Oaxaca. You'll cook food you've never made — and love it.
What's included every month
4–5 magnetic stackable tins — fresh roasted single-origin spices from that month's region
Full recipe guide — 4+ chef-tested recipes using that month's spices
Sourcing story — who grew it, where, and why it matters
QR codes on every tin — tap for pairing guides, video recipes, and grower profiles
Free shipping, always — every subscription box ships free no matter the order total
Cancel anytime — no contracts, no lock-ins, pause or cancel in one click
Subscriptions
1
Billed monthly. Cancel anytime with 1-click. Ships within 2 business days of your billing date.
🛡️ 30-Day Flavor Guarantee — Full refund on your first box if you're not amazed
Past Box Destinations
Each box takes you somewhere new — curated with the same rigor as our single tins.
🇲🇦
Morocco (Dec)
- Ras el Hanout blend
- Preserved lemon powder
- Saffron threads
- Argan spice dust
🇮🇳
Malabar Coast (Jan)
- Tellicherry black pepper
- Green cardamom
- Curry leaf powder
- Malabar mace
🇯🇵
Japan (Feb)
- Shichimi togarashi
- Sansho pepper
- Yuzu powder
- Bonito furikake
🇲🇽
Oaxaca (Next!)
- Mole negro spice
- Chapulines seasoning
- Canela cinnamon
- Hoja santa powder
