Four spices built for bold cooking — sourced directly from small farms in Oaxaca, Mexico and the Hatch Valley of New Mexico. Chipotle, ancho, guajillo, and smoked sea salt. These aren't the paprika blends sold at chain grocery stores. These are the real thing, roasted fresh within the week.
Heat Level:
Medium — Bold but approachable
What makes this different
✓Chipotle sourced from morita peppers in Veracruz
✓Ancho & guajillo from Oaxacan cooperatives
✓Smoked sea salt from New Mexico artisan smokehouse
✓Roasted and packed within 48 hours of your order
✓QR code → taco, brisket, and roasted veggie recipes
Quantity
1
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