This is genuinely hot. Ghost pepper rates 1–2 million Scoville units. We balance it with dehydrated honey and brown sugar for a sweet-then-scorching experience. Not for the timid. Perfect for anyone who wants to actually feel their food.
Heat Level:
🔥 Extreme — For Heat Lovers
A dry rub built on dehydrated hot honey, ghost pepper, smoked paprika, and brown sugar. Use it as a rub on chicken wings an hour before cooking, press into ribs before a slow roast, or dust lightly over grilled corn. The sweetness hits first, then the heat builds. The ghost pepper lingers. You'll want water. You'll reach for more anyway.
What's in it
✓Ghost pepper sourced from Assam, India — one of the world's hottest
✓Dehydrated hot honey for sweet-heat balance without stickiness
✓Smoked paprika adds a campfire depth behind the heat
✓Brown sugar caramelizes beautifully on the grill or in the oven
✓Roasted and blended fresh — the heat compounds when fresh
Quantity
1
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