The Full Collection

Six essential single-origin spices in magnetic stackable tins — cumin, smoked paprika, coriander, turmeric, black pepper, and cinnamon. The best way to experience what fresh spices actually taste like.

Four spices built for bold cooking: chipotle, ancho, guajillo, and smoked sea salt. Sourced from small farms in Oaxaca and New Mexico. Transforms tacos, grilled meats, and roasted veggies.

Our signature warming blend of single-origin turmeric, Ceylon cinnamon, cardamom, ginger, and black pepper. Stir into warm milk or oat milk for a transformative morning ritual.

The everything bagel blend — reinvented. Toasted sesame, poppy seed, dried garlic, dried onion, and flaky sea salt. Elevates eggs, avocado toast, roasted salmon, and anything else you put it on.

Sweet, smoky, and dangerously hot. A dry rub built on dehydrated hot honey, ghost pepper, smoked paprika, and brown sugar. Perfect for chicken wings, ribs, or anyone who wants to impress a heat lover.

Every month, a new region. 4–5 freshly roasted single-origin spices from one corner of the world, with a full recipe guide, pairing notes, and sourcing story. Free shipping, cancel anytime.